Rice Cooking Tip #5:
When is cooked, stir and transfer to serving pan; this allows some of the steam to escape and to keep grains separate (cooked rice will 'pack' and become sticky if not stirred).
When is cooked, stir and transfer to serving pan; this allows some of the steam to escape and to keep grains separate (cooked rice will 'pack' and become sticky if not stirred).
Congratulations to Rebecca Tompsett from Florey ACT, who is the winner of the FLY2MATES competition.
Pasta is sublime
Pottatoes are just fine
But the favourite carb of mine
Is uncle Ben's each time