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Curried Rice & Prawn Pockets
Curried Rice & Prawn Pockets Image
Cooking Method

Melt butter in a non-stick frying pan. Add onion and saute for 2 minutes. Add curry powder and cook for 1 minute.

Add rice, chives, yoghurt, salt and pepper, prawns and lemon juice. Stir well to combine.

Spoon 3 tablespoons of the mixture onto wraps. Fold well to enclose filling and cook until crisp using a café style grill.

Preparation Time: 20 minutes

Category: Asian Inspired, Meals and Snacks

Makes 12

Ingredients
  • UNCLE BEN'S® Express Golden Vegetable Rice
  • 1 tablespoon butter
  • 1 onion, finely chopped
  • 1 tablespoon curry powder
  • ¼ cup chives, chopped
  • ½ cup natural yoghurt
  • salt and pepper, to taste
  • 2 cups small peeled prawns
  • 1 tablespoon lemon juice
  • 12 lavash or mountain bread wraps
Recipe Options
 
Meal Planner
Notes