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Eggplant & Bean Combo
Eggplant & Bean Combo Image
Cooking Method

Heat oil in a non-stick frying pan. Add eggplant and cook over high heat for 2 minutes.

Add seasoning, kidney beans and tomato sauce. Mix through spinach and cook for 2 minutes.

Heat rice to directions on packet and serve with eggplant mixture.

Preparation Time: 11 minutes

Category: Contemporary Australian, Meals and Snacks

Serves 2

Ingredients
  • 250g packet UNCLE BEN'S Express Long grain Rice
  • 1 tablespoon olive oil
  • 1 large eggplant, cubed
  • 1 tablespoon Moroccan seasoning
  • 125g tin red kidney beans, rinsed and drained
  • 2 tablespoons tomato sauce
  • 2 cups English spinach, chopped
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Notes