Citrus Rice & Salmon

Preparation 5 mins Cooking 20 mins Serves 2


  • 1 x 300g packet Uncle Ben's® White Rice, cooked
  • 2 x 200g (approx) portions fresh salmon
  • lemon pepper seasoning, to taste
  • 1 tablespoon fresh dill, chopped
  • juice of ½ lemon
  • ½ cup parsley
  • extra dill, to garnish

Cooking Instructions

  1. Place each salmon portion onto a square of baking paper. Sprinkle with lemon pepper seasoning and dill. Fold the baking paper to form parcels.
  2. Cook parcels in oven for 12-15min.
  3. Stir the lemon juice and parsley through the rice.
  4. Remove the fish from the baking paper and serve with the juices on the rice. Garnish with fresh dill.
  5. Cooking times may vary depending on thickness and size of fish portions.
Print this recipe

Related product:

White Rice

Steamed white rice for maximum freshness and flavour. Perfect with a chilli con carne.  Heart Foundation Tick approved.

A grain
of wisdom

Rice has been grown in Australia since the 1920s, although the output is only a tiny fraction of total global rice production.