Using a Microwave.
1. Squeeze pouch to separate the rice.
2. Tear a 2 cm opening to vent.
3. Heat for 90 secs at 1000 W (for different powered microwaves, adjust heating time to manufacturer's instructions).
Using a Pan.
1. Boil 30 ml of water.
2. Add contents of pouch and stir.
3. Cover and simmer for 3 mins.