Uncle Ben'sBen's Beginners

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Mexican Salad with Mexican Style Brown Rice

Top this recipe using Mexican Style Brown Rice with a scattering of crispy tortillas!

  • 4
  • Serving

  • 10M
  • Prep

  • 10M
  • Cook

  • 20M
  • Total

Ingredients

  • 1 jar Chunky Tomato Salsa
  • 1 can Pinto Beans
  • 1 Green Capsicum
  • 1 Red Capsicum
  • 1 can Sweetcorn
  • ½  of a Red Onion, finely chopped
  • 1 handful Coriander Leaves
  • 2 Tortillas
  • 1 Red Chilli, very finely sliced
  • 1 Lime, juice & zest
  • 3 tsp Olive Oil
  • 1 pouch UNCLE BEN'S® Mexican Style Brown Rice 250 g

Instructions

  1. Pre-heat the over to 180°C. Then, cut the tortillas into thin strips, lightly oil them and place onto a baking tray. Bake in oven for 5-6 minutes or until crispy.
  2. Cook the pinto beans as per instructions on the can. Prepare the UNCLE BEN'S® Mexican Style Brown Rice according to package instructions.
  3. Drain the can of sweetcorn and put a frying pan onto a high heat. Roast the corn in a hot frying pan for 3-5 minutes shaking the pan every couple of minutes.
  4. Finely slice the red and green capsicums and set aside. In a small bowl add the finely sliced red chilli, juice and zest from the lime, then mix together with the olive oil.
  5. In a large bowl add 3 tbsp of salsa, pinto beans, red and green capsicums, sweetcorn, finely chopped red onions, UNCLE BEN'S® Mexican Style Brown Rice and combine all together.
  6. Dress the salad with the chilli and lime dressing. Put two large handfuls of the salad into a bowl and finish with a scattering of coriander leaves and crispy tortillas.
  7. Enjoy!

Nutrition

DESCRIPTION AMOUNT_PER_SERVING
Energy (kJ) 3365.29
Protein (g) 24.43
Total Fat (g) 19.84
Saturated Fat (g) 4.98
Carbohydrates (g) 122.31
Total Sugars (g) 17.03
Sodium (mg) 410.11


Where to buy?

UNCLE BEN'S® Mexican Style Brown Rice 250 g

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